2019 Spring Release
Spanish for “fog,” la neblina rolls in from the Pacific Ocean to blanket and cool the coastal Pinot Noir vineyards of western Sonoma County. This is our flagship Pinot Noir, always a cellar favorite, and is comprised of a complex array of five organically grown West County coastal sites on Goldridge soil. The weather in 2017 encouraged ideal stem lignification, with oscillating warm and cool temps throughout the growing season. Our decision to ferment the 2017 La Neblina Sonoma Coast Pinot Noir with 25% whole cluster inclusion helped capture the warmth and spice of the vintage.