Gardens & Orchards
Although influenced by the cool breezes of the Sonoma Coast, the estate is part of a small “banana belt,” which results in a longer growing season that doesn’t experience the same hard frosts of the valley floor. We strive to be good stewards of the land by embracing sustainable practices, which include planting a diverse array of native plants and fruit trees. In recent seasons, we’ve planted vegetable gardens to provide food for our staff and a select group of local establishments. As a complement to our winegrowing, the apple trees on the property provide fruit for our native-fermented, unfiltered, and rock-bottom dry Eye Cyder, which can be found locally on tap.