On a stunning hillside vineyard located in the heart of Anderson Valley, Savoy’s Pinot Noir grapes develop intense flavor over a growing season lengthened by the cooling maritime influence that funnels through the valley. A complex patchwork of clonal selections, each block is organically farmed to its own specific needs. Hand-picked at night and trucked to the cellar in the early morning allows for optimum handling and whole berry integrity. In 2020, the Savoy Pinot Noir showed physiological maturity in early fall, with stems fully lignified alongside the clean berries. To highlight the fruit in its entirety, we chose to ferment with 60% whole clusters, resulting in a confident, vibrant statement from this noble site.