On a stunning hillside vineyard located in the heart of Anderson Valley, Savoy’s Pinot Noir grapes develop intense flavor over a growing season lengthened by the cooling maritime influence that funnels through the valley. A complex patchwork of clonal selections, each block is organically farmed to its own specific needs. Hand-picked at night and trucked to the cellar in the early morning allows for optimum handling and whole berry integrity. A treasured Radio-Coteau source since the beginning, the 2019 Savoy Pinot Noir comprises the same vineyard blocks we’ve been working with for nearly two decades. Following 16 months in barrel and an additional year in bottle, the 2019 Savoy is a focused, polished expression of Anderson Valley Pinot Noir.