June 2023 | 92 points

“A blend from Eric Sussman’s biodynamically farmed vineyard in Occidental, this is two-thirds zinfandel, one-third syrah. It contrasts a light, airy, brisk impression with a sunny oceanic blast of bold fruit. The fruit digs into the earth with scents of sautéed mushrooms, then lasts in a cool red line of flavor.”

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