January 2016

“Eric Sussman and Davida Ebner craft some of the most transparent, site-driven wines readers will taste in the United States. This year, the Pinots and Syrahs are particularly of note. As always, Radio-Coteau adheres to a number of key principles that include sustainable farming in the vineyard and minimal intervention in the winery. The Pinots and Syrahs are all done with partial whole cluster fermentation and are aged predominantly in neutral oak.”

–Antonio Galloni
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