“The 2016 Pinot Noir La Neblina is sourced from five different vineyards, with the bulk coming from a site near Sebastopol. Fermented with a touch of stems, it spent 16 months in one-third new French oak. Bright raspberries, citrus, and spring flowers notes as well as a hint of wild strawberry all emerge from the glass. This vibrant, pure, racy Pinot Noir has high yet integrated acidity, a beautifully chiseled, crisp style, and a great finish.”–Jeb Dunnuck
- Pinot Noir
- Library & Mags
- Growing Seasons
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