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February 2014

“Eric Sussman and Davida Ebner have done a magnificent job with these new and upcoming releases. As always, the focus is on sites on the Sonoma Coast and Anderson Valley that are farmed sustainably. Charles Heinz Chardonnay will make its debut in this range beginning with the 2013 vintage. The Pinots and Syrahs are generally fermented with some whole clusters. Handling is minimal in the cellar, where the wines undergo native fermentations and see minimal racking prior to being bottled with no fining or filtration. Radio-Coteau stands out in the Sonoma landscape for wines of exceptional purity, transparency and pedigree. I always look forward to drinking these wines, and can’t recommend them highly enough. By any measure, Radio-Coteau is world-class. It’s as simple as that.”

–Antonio Galloni
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