“From a small, organically farmed vineyard tucked into the hills west of Sebastopol, this is a spicy, vibrant coastal pinot with a cool, fog-driven aroma and texture to match—silky, yet firm and earthen. It’s full of flavor and feels pretty effortless, ready to drink with roast duck or settle in for a five-year nap in the cellar.”–Luke Sykora
- Pinot Noir
- Library & Mags
- Growing Seasons
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