“Green-tinged gold. Intensely perfumed aromas of white peach, lemon curd, iodine and white flowers, with a potent mineral quality adding lift. Offers palate-staining orchard and pit fruit flavors and a smoky mineral undercurrent that gains power with aeration. A leesy nuance adds depth to the finish, which clings with outstanding tenacity and alluring spiciness.”–Stephen Tanzer
- Pinot Noir
- Library & Mags
- Growing Seasons
Join Us: ©2002–2019 Radio~Coteau. All Rights Reserved.