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May 2014 | 93 points

“Green-tinged gold. Intensely perfumed aromas of white peach, lemon curd, iodine and white flowers, with a potent mineral quality adding lift. Offers palate-staining orchard and pit fruit flavors and a smoky mineral undercurrent that gains power with aeration. A leesy nuance adds depth to the finish, which clings with outstanding tenacity and alluring spiciness.”

–Stephen Tanzer
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