“(Made with 15% whole clusters and 30% new oak): Brilliant ruby. Lively redcurrant and cherry scents are complemented by suggestions of Asian spices and fresh rose. Highly fragrant in the mouth, offering juicy, focused red fruit flavors that put on weight with aeration. Becomes smokier with air and finishes on a spicy note, with fine-grained tannins lending shape.”–Stephen Tanzer
- Pinot Noir
- Library & Mags
- Growing Seasons
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