“(35% new oak): Bright ruby. Wild, assertive boysenberry, floral and cocoa powder aromas show excellent clarity and a spicy overtone. Juicy and tightly focused on the palate, offering intense red and blue fruit flavors that gain sweetness and depth with air. The most structured of these pinots (which is why it has yet to be bottled), finishing with serious power and chewy, building tannins.”–Stephen Tanzer
- Pinot Noir
- Library & Mags
- Growing Seasons
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