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February 2014 | (92-94) points

“Layers of dark red and purple fruit burst onto the palate in the 2012 Pinot Noir Clos Platt. Juicy, expressive and layered to the core, the 2012 is simply gorgeous today. Violets, cloves and menthol flesh out in the generous, resonant finish. The pure intensity of the Calera clone comes through beautifully.”

–Antonio Galloni
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