“(15% whole clusters and 40% new oak): Deep ruby. Raspberry liqueur, Asian spices, cola and smoky oak on the seductively perfumed nose. Shows a distinctly lively character, with spice-accented red fruit and floral pastille flavors that stretch out and deepen with air. Focused, minerally and pure on the finish, showing just a hint of dusty tannins. Nicely plays its oak component off of its fruit–and there are no rough edges to get in the way of enjoying this pinot right now.”–Stephen Tanzer
- Pinot Noir
- Library & Mags
- Growing Seasons
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