“Light, green-tinged yellow. Exotic, heady aromas of poached pear, white flowers, iodine and clove, with a smoky mineral topnote. Juicy, sharply focused orchard and citrus fruit flavors are complemented by a touch of sweet butter and pick up anise and spice nuances with air. Finishes sappy, stony and very long, with lingering smokiness and florality.”–Josh Raynolds
- Pinot Noir
- Library & Mags
- Growing Seasons
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