“Bright red. Enticing aromas of raspberry, bitter cherry, Asian spices and incense. Then suave and creamy in the mouth, with excellent energy and lift-and a jolt of minerality-to its red and dark berry flavors. Mounts impressively on the back half and coats the palate with spice and exotic floral qualities. Fine-grained tannins add grip to the long, sappy finish. Powerful but refined pinot noir with the depth and structure to age.”–Josh Raynolds
- Pinot Noir
- Library & Mags
- Growing Seasons
Join Us: ©2002–2019 Radio~Coteau. All Rights Reserved.