“Deep ruby with a bright rim. Intense aromas of candied red and dark berries, smoky bacon fat, minerals and violet face powder. Energetic raspberry and blackcurrant flavors are given a refreshingly bitter edge by licorice and black pepper, with silky tannins adding structure. A jolt of tangy minerals adds snap to the long, juicy finish. Drinkable now, but I’d resist opening this one for another three or four years. This is a blend of fruit from the Cherry Camp and Timbervine vineyards.”–Josh Raynolds
- Pinot Noir
- Library & Mags
- Growing Seasons
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