“Inky ruby. Explosive, highly perfumed aromas of black raspberry, blueberry, smoky minerals and incense, with a strong undercurrent of black pepper. Impressively pure and spicy, offering sweet red and dark berry flavors, velvety texture and a slow-building floral pastille quality. Gains freshness on the finish, which strongly echoes the spice and mineral notes. This is one to put away, but there’d be no crime in drinking a bottle now.”–Josh Raynolds
- Pinot Noir
- Library & Mags
- Growing Seasons
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