“Deep, saturated red. Captivating aromas of cherry and blackberry preserves, gingerbread and dried flowers. Fleshy dark berry flavors are framed by silky tannins and given lift by tangy minerals. There’s more grip here than with the Neblina, and greater finishing power too. It also seems younger. I was reminded of Morey-Saint-Denis by this wine.”–Josh Raynolds
- Pinot Noir
- Library & Mags
- Growing Seasons
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