“Green-hued gold. Spicy pear and blood orange aromas are brightened by dusty minerals and white flowers. Light on its feet, offering precise citrus and orchard fruit flavors and silky texture. Bitter quinine adds precision and carries through a long, spicy finish. This went all the way through malo but retains impressive focus and cut.”–Josh Raynolds
- Pinot Noir
- Library & Mags
- Growing Seasons
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