December 2006

“Eric Sussman, who apprenticed with Tom Dehlinger, has quickly established himself as an up-and-coming small specialist of single vineyard Chardonnay, Pinot Noir, Syrah, and Zinfandel. As with most cutting edge winemakers, Sussman believes in a natural approach of winemaking, including indigenous yeast fermentation, extending aging on lees, little or no racking, and no fining or filtration.”

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