“Medium red. Bright, spicy aromas of cherry and minerals, with a deeper note of cherry pit. Picks up a cocoa powder note on the palate and repeats the fresh cherry note. The spice notes return on the sweet, persistent finish, which features a dusting of fine tannins. This gained in brightness with air, suggesting that it will hold well in a cool cellar.”–Josh Raynolds
- Pinot Noir
- Proprietary Red
- Library & Mags
- Growing Seasons
Join Us: ©2002–2022 Radio~Coteau. All Rights Reserved.