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May 2007 | 90 points

“Medium red. Bright, spicy aromas of cherry and minerals, with a deeper note of cherry pit. Picks up a cocoa powder note on the palate and repeats the fresh cherry note. The spice notes return on the sweet, persistent finish, which features a dusting of fine tannins. This gained in brightness with air, suggesting that it will hold well in a cool cellar.”

–Josh Raynolds
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