“Good deep ruby-red. Sappy aromas of black raspberry, mocha, coffee, cola and earth; shows a liqueur-like sweetness without coming across as heavy. Very ripe and silky, with black fruit flavors currently dominated by mocha, chocolate and underbrush. Finishes with substantial dusty tannins.”–Stephen Tanzer
- Pinot Noir
- Library & Mags
- Growing Seasons
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