“Good medium ruby. Explosive, urgent, slightly high-toned aromas of crushed, briary dark berries, minerals, bitter chocolate and orange peel; smells like fresh grapes. Juicy, peppery and penetrating, with perfectly integrated fruity acidity. Mounts impressively and lingers long on the aftertaste, offering a captivating perfumed quality.”–Stephen Tanzer
- Pinot Noir
- Library & Mags
- Growing Seasons
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