“Good bright dark red. Captivating aromas of raspberry, minerals and flowers, with hints of smoke and cured tobacco. Succulent and ripe but with a reserved coolness that’s quite refreshing for the vintage. Intriguing notes of flowers, minerals and smoky oak. Classically dry and rather backward pinot, finishing with subtle persistence.”–Stephen Tanzer
- Pinot Noir
- Library & Mags
- Growing Seasons
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