“Medium red. Slow-to-open nose reveals raspberry, redcurrant and cocoa powder. Broad, dry and youthfully dumb; with aeration, this wine showed flavors of red berries, spices and tobacco. Still a bit clenched on the back, but the tannins are ripe. And the wine has plenty of underlying density and texture.”–Stephen Tanzer
- Pinot Noir
- Library & Mags
- Growing Seasons
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