Wingtine Chardonnay is named after the specialized wing tine shank used to cultivate Goldridge soil, including our own Estate farm. By lifting and fracturing the soil vertically and horizontally, this specialized wing-shaped plow reduces tractor passes, while maintaining soil structure and integrating sustainable farming practices. Since 2017, the Wingtine Chardonnay comprises a neighborly blend of biodynamically grown fruit from the Estate and organically grown fruit from the Heintz Ranch. In 2023, a portion of Wingtine was fermented and aged in concrete egg, with the remaining components fermented and aged in a mix of neutral French oak barrels and puncheons. This expressive Chardonnay then spent two months in stainless steel, allowing for further flavor development and integration prior to bottling.
The rounded entry of the 2023 Wingtine Chardonnay features heady notes of lemon curd alongside perfumed apple blossoms and delicately sweet florals. A hint of lanolin adds a gentle unctuous touch to the palate, complemented by a stony minerality. This balance between seriousness and richness carries through to a lengthy finish refreshingly punctuated by bright acidity.
“The 2023 Chardonnay Wingtine is a blend from the estate and the neighboring Charles Heintz ranch. Bright and focused, with terrific energy, the 2023 is a delight. Brisk acids cut through a core of citrus peel, white flowers and crushed rocks. This is a terrific introduction to the range.”
–Antonio Galloni