2021 Savoy Pinot Noir bottle

2024 Fall Release

 

Vineyard Profile

On a stunning hillside vineyard located in the heart of Anderson Valley, Savoy’s Pinot Noir grapes develop intense flavor over a growing season lengthened by the cooling maritime influence that funnels through the valley. A complex patchwork of clonal selections, each block is organically farmed to its own specific needs. Hand-picked at night and trucked to the cellar in the early morning allows for optimum handling and whole berry integrity. In 2021, a late-season frost in Anderson Valley resulted in reduced yields with small yet juicy clusters. While first aged for 17 months in once-used tight-grained French oak barrel and puncheon, an extra year in bottle has rounded its robust profile, resulting in a confident and dignified expression of the Savoy vineyard.

Tasting Notes

The 2021 Savoy Anderson Valley Pinot Noir charms with initial aromas of black cherry and ripe pomegranate, complemented by freshly crushed pennyroyal. On the palate, the fruit profile expands to include a touch of blueberry, layered with a nuanced note of saddle leather and a terracotta-like rugged earthiness. The medium body is elevated by piquant acidity, balancing its density and imparting a sense of both richness and lightness. The tannins are mellow yet carry a slightly spicy edge, contributing to a long, flavorful finish that promises many years of graceful aging.

Cellar Notes

  • Grower:
    Cliff Lede
  • Appellation:
    Anderson Valley, Mendocino
  • Geographic Location:
    Northwest of Philo
  • Varietal:
    Pinot Noir
  • Selection:
    115, Pommard
  • Vineyard Age:
    Planted in 1991, 1992 & 1996
  • Soil Type:
    Recent terrace deposits
    with river gravel
  • Harvest Date:
    September 4th
  • Unfined
    & Unfiltered
  • Growing Season
    2021

Wine Reviews

July 2023 | 96 points

“A youthful rich ruby with a hint of purple, the 2021 Pinot Noir Savoy is floral and perfumed with baby powder, black cherry, and lavender. Medium to full-bodied, it reveals a touch of iron-rich earth and is meaty, with ripe fruit, fine tannins, and a long finish. With a bit of pithy texture and ripe cherry fruit throughout, I would hold this another year or two and drink over the following 10-15 years.”

–Audrey Frick
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