“A textural pleasure, this is generous and creamy, with puff-pastry notes and a vibrant citrus glimmer at the edges that keeps it clean and lively. It grows at a site northwest of Philo, the vines planted in 1991 on terraces of river gravel. Pour it with Dungeness crab this winter.”–Joshua Greene
- Pinot Noir
- Proprietary Red
- Library & Mags
- Growing Seasons
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