“Eric Sussman selects fruit from several of the older blocks at Savoy, planted from 1991 to ‘96, for this silken, refreshingly tangy pinot noir. It has the woodsy flavor of raspberries picked at the forest edge, along with a coastal salinity that brings to mind nori. AndersonValley cool and spicy, this wine’s intensity emanates from its center, without any excess extract to block it. The fresh flavors last, predicting a long life ahead.”–Luke Sykora
- Pinot Noir
- Library & Mags
- Growing Seasons
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