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October 2015

“For more than a decade now, I’ve been super-impressed by wine-grower and proprietor Eric Sussman, the brains behind these beautiful wines of Radio-Coteau. Working in cool-climate, coastal vineyard sites in Sonoma and Anderson valleys, he is a great believer in natural winemaking, with indigenous yeast fermentation, low SO2 levels, and generally biodynamic or organic farming. All of his wines are bottled in-house, unfined and unfiltered. This is a great showing for his wines, as he transitions to entirely estate fruit. (Right now it’s about 50% of his production, but it’s moving toward 100%.)”

–Robert M. Parker, Jr.
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