August 2017 | 93 points
“From a small, organically farmed vineyard tucked into the hills west of Sebastopol, this is a spicy, vibrant coastal pinot noir with a cool, fog-driven aroma and texture to match—silky, yet firm and earthen. It’s full of flavor and feels pretty effortless, ready to drink with roast duck or settle in for a five-year nap in the cellar.”
–Luke Sykora