“No whole clusters were used in making the 2010 wines here, said Eric Sussman, “because there just wasn’t enough lignification to warrant it.” The low yields of the year gave fruit with good natural concentration, he added, and cool conditions kept acidity levels high. “It was pretty much in the 70s during all of August, and obviously colder at night, which is unheard of here.””
- Pinot Noir
- Proprietary Red
- Library & Mags
- Growing Seasons
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