“Hazy gold. Ripe and nutty scents of pear, white peach and truffle complemented by gentle baking spices and leesy notes. Very spicy on the palate, with mineral-accented pear and pit fruit flavors and a late note of iodine. This definitely leads with minerals. The energetic finish features a slowly unfolding array of citrus fruits. I like the subtlety here.”–Josh Raynolds
- Pinot Noir
- Library & Mags
- Growing Seasons
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