June 2023 | 92 points
“A blend from Eric Sussman’s biodynamically farmed vineyard in Occidental, this is two-thirds zinfandel, one-third syrah. It contrasts a light, airy, brisk impression with a sunny oceanic blast of bold fruit. The fruit digs into the earth with scents of sautéed mushrooms, then lasts in a cool red line of flavor.”
–J.G.