On a stunning hillside vineyard located northwest of Philo, Savoy's Pinot Noir grapes develop intense flavor over a growing season lengthened by the cooling maritime influence that funnels through the Anderson Valley. A complex patchwork of clonal selections, each block is farmed to its own specific needs. Hand-picked in the early morning and trucked to the cellar while the fruit is cold allows for optimum handling and whole berry integrity. Savoy is the Pinot darling of 2010, with healthy, beautiful fruit harvested in multiple passes late September through early October. This bottling exhibits noble character, drinking well now yet displaying great potential for a patient cellarer.

Concentrated garnet in the glass with rings of dark ruby. Aromatically sophisticated and primarily focused on just-picked summer berries including bright strawberries, ripe blueberries, and red currants while nuances of amber molasses and fresh tarragon intrigue the senses. On the palate, there are more red fruits and spiced plum encompassed by soft tannins holding strong with an extensive finish. Classic Savoy structure offers cellaring through 2020 and potentially beyond.


2012 Fall
**SOLD OUT**


 
GROWER:
Richard Savoy
APPELLATION:
Anderson Valley, Mendocino
GEOGRAPHIC LOCATION:
Northwest of Philo
VARIETAL:
Pinot Noir
SELECTION:
Pommard, Dijon 115, Martini, Calera
VINEYARD AGE:
Planted in 1991, 1992 & 1996
SOIL TYPE:
Recent terrace deposits with river gravel
HARVEST DATE:
September 28th - October 3rd
PRODUCTION:
462 Cases
UNFINED AND UNFILTERED
 
 
BURGHOUND
4th Quarter 2012, Issue 48
91/2016+
“A medium register nose displays notes of both red and blue pinot fruit that are attractively laced with spice and floral hints. There is impressive volume to the rich and utterly delicious medium-bodied flavors that possess an abundance of palate soaking dry extract with really lovely depth and finishing persistence. There is good body, size and weight and I would place this between the La Neblina and the Laguna in terms of power and concentration. There is a touch of warmth as well as a bit of wood on the finish but both are quite subtle and overall, I quite like this as it’s a fine combination of power and refinement.”— Allen Meadows


THE WINE ADVOCATE #199, February 2012
(92-94) points
“The 2010 Pinot Noir Savoy is another gorgeous, beautifully expressive wine. This is the most layered, complete and nuanced of the 2010 Pinots from Radio-Coteau. There is a silkiness to the tannin that elevates the Savoy. This is all subtlety and class. Freshly cut flowers, rose petals, exotic spices and ripe raspberries wrap around the soft, creamy finish. I can’t wait to taste this once it is in bottle. Anticipated maturity: 2013-2021. ” — Antonio Galloni

 

STEVEN TANZER'S INTERNATIONAL WINE CELLAR,
May 2012
93 points
“Bright ruby. Intensely perfumed nose offers fresh raspberry, cherry, rose and Asian spices, along with a suave, smoky mineral underpinning. The red fruits repeat on the palate, picking up floral and spicecake elements with air. Impressively pure pinot with excellent finishing sweetness, focus and persistence. ” — Josh Raynolds

 
Savoy
 
 

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