On a stunning hillside vineyard located northwest of Philo, Richard Savoy´s Pinot Noir grapes develop intense flavor over a growing season lengthened by the cooling maritime influence that funnels through the Anderson Valley. A severe veraison drop in early September of 2007 helped concentrate and ripen the fruit.

Showing classic Savoy pedigree, the intensely colored wine features intensity and focus on the nose as well with fresh blueberry, black cherry, limestone, sage, milk chocolate and grilled meat aromas. Minty berry, cherry and chocolate flavors emanate from the expansive, lush midpalate. The finish, though elegant, still shows the cut of youth, with fine–grained tannins providing the structure for long–term cellaring. Drink through at least 2016.

536 cases produced. $50 per bottle.
RELEASE DATE: Fall 2009

THE WINE ADVOCATE #187, February 2010
92 points
“The 2007 Pinot Noir Savoy Vineyard exhibits deep raspberry, blueberry, and boysenberry notes with hints of clove and spring flowers. It is medium-bodied, elegant, and fresh, with lovely fruit and texture. It should drink well for 7-8 years. ” — Robert Parker

STEVEN TANZER'S INTERNATIONAL WINE CELLAR, May/June 2009
93 points
“Deep, bright ruby. A complex bouquet displays scents of black raspberry, kirsch, potpourri and smoky minerals. Pliant red and dark berry flavors are framed by silky tannins and pick up a deeper cola quality with air. The dark berry notes dominate the impressively pure and seductively sweet finish. I wouldn't hesitate to drink this now, but expect that it will reward another five years or so of patience. ”
—Josh Raynolds

THE WINE ADVOCATE #180, December 2008
(88-90+) points
“Sussman also produces a Pinot Noir from the Savoy Vineyard. The 2007 Pinot Noir Savoy Vineyard seems very unformed, with sappy red fruits and pomegranates, noticeable tannins, but beautiful texture, depth, and ripeness. The wine just needs more time, and I think should turn out to be outstanding. It should be drunk in the first 5–8 years of life.” — Robert Parker

BURGHOUND Issue 35, 3rd Quarter 2009
89 points
“A ripe red berry fruit and menthol-suffused nose merges into rich and relatively full-bodied flavors that also possess excellent depth and a moderately robust character as the tannins are firm without being aggressive, all wrapped in a noticeably warm finish even when the appropriate serving temperature is properly maintained. I like the depth and size but the warmth is enough where it compromises the overall sense of balance just enough to prevent the Savoy from ascending to the next level. ” — Allen Meadows

PinotReport Issue 60, Release Date 10/15/09
96 points
“Medium-deep ruby color; deep, rich, earthy, dusty cherry aromas with herbs and mineral notes; big, full dusty cherry flavors with complex herbal, earthy and mineral notes; great structure and balance; long finish. Incredibly nuanced and complex Pinot that begins to open up with a good hour of air. So much potential here and so much to enjoy right now.”— Gregory Walter

Radio-Coteau wines may only be shipped winery direct to the following states: AK, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, ME, MI, MN, MO, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OR, SC, TN, TX, VA, VT, WA, WI, WV, WY. If we do not ship to your state, we apologize for the inconvenience. Please provide us with an alternate shipping address or call the winery for further assistance at (707) 823-2578.

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