macrosThe 2013 Las Colinas Sonoma Coast Syrah is a pomme-violette blend from our four vineyard-designated, cool-climate Syrah sites. Dusty Lane (49%) comprises the complex core, while Timbervine (31%) adds a strong masculine component. Cherry Camp (11%) accompanies with feminine power, and the Harrison Grade Estate Syrah (9%) rounds out the wine with vibrant energy. The 2013 vintage of Las Colinas was fermentation with an overall 10% stem inclusion, and was bottled in January 2015 after a 16 month barrel and puncheon élevage.


The 2013 Radio-Coteau Las Colinas Syrah, blood red in hue, represents cool-climate Syrah from western Sonoma County. This snapshot has an intriguing nose that begins with dark and blue fruit. Blueberries, black raspberries, and blackberries abound with further hints of black olive. A potpourri of violets emerge upon tasting, while graphite and char tones lend this wine a mineral character and further heighten the complexity. Drink now or hold, collector’s choice.

Current Release

 
 


GROWERS:

John Dierke, Greta Mesics, Eva Auchincloss, Richard Prather, Radio-Coteau
APPELLATION:
Sonoma Coast
GEOGRAPHIC LOCATION:
Western Sonoma County
VARIETAL:
Syrah
SELECTION:
Alban, Durell #1, Entav selections, mystery
HARVEST DATE:
September 8th – October 21st
UNFINED AND UNFILTERED

 
 

VINOUS MEDIA, January 2015
(90–92) points
“Radio-Coteau's 2013 Syrah Las Colinas, a blend of several top sites, is impressive. Dark red cherry, plum, smoke and spice notes meld together in a racy, voluptuous Syrah. The 2013 is quite soft and fleshy, with lovely vibrancy to the flavors and fabulous overall balance. A dollop of whole clusters adds aromatic nuance.”— Antonio Galloni

THE WINE ADVOCATE #216, December 2014
“Aged 16 months in neutral French oak, the meaty 2013 Syrah Los Colinas exhibits notes of bacon fat, roasted herbs, blackcurrants and black cherries. This impressively endowed 2013 should turn out to be a delicious, fruit-forward Syrah to drink in its first 7-8 years of life.” — Robert M. Parker Jr.

cellar work
 

© 2015 Radio-Coteau

 

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